Collection: Light Roast

Light roast coffee is a light brown color and has no oil on the surface of the beans. These coffees typically have a crisp acidity, a mellow body, and bright flavors.

These coffees are roasted in order to preserve the unique characteristics of each regions agricultural product. As long as the beans were well grown, processed, and roasted, they can produce a very wide variety of flavors, aromas, aftertastes and beyond