Roast profile: Medium Roast
Cupping notes: Strawberry, Hibiscus, Raw Sugar
Farm story:
Limmu Kossa Estate is a large, family-owned farm located in the Jimma Zone of the Oromia Region in Ethiopia. The farm was established in the year 2000, and currently produces coffee on 356 hectares across two farms, employing around 700 people during harvest. Limmu Kossa is committed to using modern and environmentally responsible farming techniques to produce high-quality coffee. The farm employs an exemplary agroforestry system making use of the shade of original, indigenous forest species. Additionally, Limmu Kossa is active in their surrounding community, constructing an 8km dry weather road and three classrooms at the local elementary school.
Grower: Ethiopia Limmu Kossa Natural (CAN)
Variety: Ethiopia Heirloom
Process: Natural
Region: Oromia Region, Ethiopia, Africa
Elevation: 1800-2200m